24-Hour Lead Time Catering

Prosciutto, capicolla and sopressata served with fresh mozzarella, feta, artichoke hearts, olives & roasted peppers.

Brie, mozzarella, cheddar, havarti, seasonal berries, grapes, served with mini toast.

Sun-dried tomatoes and basil pesto served with baguette crisps.

Chicken, black beans, poblano peppers, cheddar, ricotta cheese layered in jalapeño cilantro pasta, served with quart of sugarosa sauce.